Project description
Include age and type of structure, how facility is used, location(s), surfaces involved (e.g., ceilings, walls, floors, machinery), interior or exterior, other pertinent details.
Project timeline
What is your timeframe for getting the work done? Completion deadline? Scheduling requirements? (e.g. during scheduled downtime, weekends, overnight)
Square footage
We need the total square footage and dimensions of the project space. If the project includes machinery, bins, or other distinct items, tell us how many and approximate sizes.
Project site images
We do an onsite assessment before starting any project, yet it’s helpful to see images of the project site in advance. Pictures or videos captured on a smartphone or tablet will suffice.
On-site contact person?
Please include the name(s) and title(s) of the people who will serve as our point of contact at the job site(s).
Frequently Asked Questions
What is included in the free pre-audit consultation?
During the free pre-audit consultation, our certified food safety auditor will assess your facility’s flooring and wall systems to ensure compliance with FSMA regulations. You’ll receive customized recommendations to help improve safety and maintain standards.
How long does the consultation take?
The consultation typically takes about 1–2 hours, depending on the size and complexity of your facility. We’ll work with you to schedule a time that fits your availability.
Is there any obligation after the consultation?
No, the consultation is completely free with no obligation to proceed with additional services. We’re here to help you understand your facility’s needs.
Do I need to prepare anything before the consultation?
No special preparation is required. However, it can be helpful to have any relevant documents or floor plans ready for review to ensure the most accurate recommendations.